Best before vs use by: which date actually matters?
General information, not medical or legal advice. Published 21 October 2026.
Two dates, two very different meanings. Mixing them up means either throwing away good food or eating something that can make you ill. The European Commission estimates that up to 10% of the 88 million tonnes of food wasted in the EU each year is linked to date marking.
What is the difference between best before and use by?
- Best before is about quality. The food keeps its taste, smell, colour and texture until this date if it's stored properly.
- Use by is about safety. The food should not be eaten after this date, even if it looks and smells fine.
That's how the European Food Safety Authority (EFSA), the Swiss Federal Food Safety and Veterinary Office (BLV) and the UK Food Standards Agency all put it.
What does the EU law say?
EU Regulation 1169/2011 on food information sets the rules:
- The "date of minimum durability" (best before) is "the date until which the food retains its specific properties when properly stored" (Art. 2(2)(r)).
- Foods that are highly perishable from a microbiological point of view, and could quickly become an immediate danger to health, must carry a use by date instead. After that date the food is deemed unsafe (Art. 24).
- Labels must say "Best before …" when the day is given, or "Best before end …" otherwise. Use by dates must say "use by …" with the storage conditions (Annex X).
What do the dates say on Swiss food?
The same two dates in Swiss food law, with German wording on the pack:
- "mindestens haltbar bis", the Mindesthaltbarkeitsdatum (MHD), means best before.
- "zu verbrauchen bis", the Verbrauchsdatum, means use by.
The rule is in Art. 13 of the Swiss Food Information Ordinance (LIV, SR 817.022.16). Food must carry a best-before date. Very perishable food that could quickly be dangerous must carry a use-by date instead.
The BLV says a use-by product may not be sold or processed after its date. Safe eating is no longer guaranteed, even if it smells, looks and tastes normal. Shops may still sell food after its best-before date, as long as quality and safety are ensured and customers aren't misled.
Can I eat food after the best before date?
Usually yes. EFSA and the FSA say food is still safe after its best before date if it was stored correctly. It may just not be at its best. The BLV says many products are fine after the MHD as long as they look, smell and taste normal. Check the pack is undamaged, then look, smell and taste.
Typical best-before foods: pasta, rice, tinned goods, frozen food, crisps, hard cheese. The BLV also lists butter, yoghurt, eggs and fruit juice.
Can I eat food after the use by date?
No. Use your senses for best before, but never for use by. Harmful bacteria can be present without any change you can see or smell. Typical use-by foods, per the BLV, include fresh meat, soft and fresh cheese, ready meals, filled sandwiches, prepared salads and sprouts.
Can I freeze food before the use by date?
Yes. The UK FSA says you can eat food after its use-by date if it was frozen or cooked on or before that date:
- Freeze it at -18°C, label it with the date you froze it, and once it's defrosted, use it within 24 hours.
- If you cook it, cool it, keep it in the fridge and eat it within 48 hours, or freeze it.
Follow any freezing instructions on the pack.
Which foods don't need a date at all?
Under both EU and Swiss rules, these don't need a date: fresh unpeeled, uncut fruit and vegetables, drinks with 10% alcohol or more, vinegar, cooking salt, solid sugar, chewing gum, and baked goods normally eaten within 24 hours. You judge these by their condition.
Does storage matter?
Yes. Both dates only hold if you follow the storage instructions. The FSA says to keep chilled food at 5°C or below. Badly stored food can go off before its date.
How StuffWatch helps
Scan a supermarket receipt and StuffWatch adds your food with a countdown to its date. You can type in or fix the date from the pack. The daily reminder email warns you 3 days before and on the day, so you can eat it, cook it or freeze it in time. If a scanned date has already passed, StuffWatch asks you to check it. It reminds you of the date printed on the pack. It doesn't tell you whether a particular food is still safe.
Sources
- Regulation (EU) No 1169/2011, Art. 2(2)(r), Art. 24 and Annex X (original text as adopted): https://www.legislation.gov.uk/eur/2011/1169/article/2/adopted, https://www.legislation.gov.uk/eur/2011/1169/article/24/adopted, https://www.legislation.gov.uk/eur/2011/1169/annex/X/adopted. Official EU source: https://eur-lex.europa.eu/eli/reg/2011/1169/oj/eng
- Swiss Food Information Ordinance (LIV, SR 817.022.16), Art. 13 and 14 (via Lawbrary mirror): https://lawbrary.ch/law/art/LIV-v2025.01-de-art-13/ (official: https://www.fedlex.admin.ch/eli/cc/2017/158/de)
- BLV, "Informationen auf der Lebensmitteletikette" (section 3, Datierung): https://www.blv.admin.ch/de/lebensmitteletikette
- EFSA, "Food date labelling": https://www.efsa.europa.eu/en/safe2eat/food-date-labelling
- EFSA news, "'Use by' or 'best before'? New tool to support food operators" (2 Dec 2020): https://www.efsa.europa.eu/en/news/use-or-best-new-tool-support-food-operators
- European Commission, "Date marking and food waste prevention" (up to 10% figure): https://food.ec.europa.eu/safety/food-waste/eu-actions-against-food-waste/date-marking-and-food-waste-prevention_en
- UK FSA / GOV.UK, "Best before and use-by dates": https://www.gov.uk/understanding-food-labelling/best-before-and-use-by-dates